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Maple Biscuits- Valentine’s Day Breakfast

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Maple Biscuits
Valentine’s Day is a stay at home holiday around here. We’re not dress up and go out to a fancy restaurant kind of people anyway, and the thought of trudging out on Valentine’s Day when the restaurants are all packed and the menu prices are sky high is frankly quite unappealing. Besides, I like to cook and Tim likes to eat what I cook… so it’s a win win for everyone. But that doesn’t mean I spend all day preparing a five course meal. Just the opposite in fact. Our Valentine’s Day meal is usually a simple affair. It’s more about favorite foods than fancy foods. This approach means that the Valentine’s Day meal really can last all day. I’m talking breakfast, lunch, dinner and dessert. Okay, maybe lunch is only a sandwich cut into a heart shape or soup with a cute note taped to the lid, but it still counts in my book. Valentine’s Day breakfast is the real deal though. Homemade biscuits, crispy bacon, fluffy eggs, and fresh melon! Maple Biscuits
The best part of this Valentine’s day breakfast is how little time it took to make something that tastes sooo good. I probably only spent a total of … Continue reading


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